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| BBQ USA: 425 Fiery Recipes from All Across America | 
 enlarge | Author: Steven Raichlen
Publisher: Workman Publishing Company
Category: Book
List Price: $21.95
Buy New: $5.59
You Save: $16.36 (75%)
Buy New from $10.93
Avg. Customer Rating:  (37 reviews)
Sales Rank: 27428
Languages: English (Original Language), English (Unknown), English (Published)
Media: Paperback
Number Of Items: 1
Pages: 784
Shipping Weight (lbs): 3.3
Dimensions (in): 9 x 7.8 x 1.9
ISBN: 0761120157
Dewey Decimal Number: 641.5784
UPC: 019628120151
EAN: 9780761120155
ASIN: 0761120157
Publication Date: April 22, 2003
Availability: Usually ships in 1-2 business days
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Product Description
Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).
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| Customer Reviews: Read 32 more reviews...
 Awesome book, tons of great recipes December 2, 2008
My husband already had this cookbook and we use it all the time. It is a great source for any kind of BBQing, including rather obscure things like oysters and clams. You can find ANYTHING in there, but also lots of classics too. I just bought one for my dad and he has enjoyed it too - my mom is hoping it will inspire him to start grilling more!
Recipes and restaurant recommendations November 21, 2008
We bought this book after a friend made the baked beans for a party. Everyone that tries them wants the recipe. That is our favorite so far but everything we have tried has been good.
 Some interesting Recipes... September 2, 2008
There are some good recipes from all over the country in this book...
This book is one of my "must haves" in my kitchen...
Great Buy July 7, 2008
1 out of 1 found this review helpful
BBQ USA: 425 Fiery Recipes from All Across America
The best barbecue book I have ever had - full of history, interesting anecdotes, and most of all outstanding recipes - from quick and simple to gourmet. The instructions are clear, and the results are great. I highly recommend this book for the beginner and well as the master barbecue chef. You and your guests will not be disappointed.
Dog-Eared and Covered with Barbecue Sauce June 13, 2008
This is a fantastic book for anyone who loves barbecue. From the novice BBQ cook to the pro, there is something in this book for every one. I have a whole book shelf full of BBQ cook books and this is the one I go back to time and time again. Every recipe I have tried has been outstanding. This book is unparalleled by others on the subject. I've had my copy for about 3 years and it is starting to wear a little from use...the pages are dog-eared and there are barbecue sauce fingerprints from cover-to-cover. (Perhaps I should buy a new copy and wash my hands more often!) Moreover, every time I travel, I go to this book to see if there are any of the restaurants Raichlen reviews within a 100 mile radius of my destination. This book does not disappoint. It's the best.
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